Peoplefood

Pears

Australia is a big producer of pears and we are lucky enough to have a climate that supports most varieties for 9 months of the year, from Summer through to Winter. Choose pears that are firm and are well-coloured. Green, pinkish and yellow are all welcome colours. Pears are fragile so avoid any with blemishes on the skin as there is likely to be damaged flesh underneath. Russeting (the little brown specks that some pears get) is a natural characteristic of pears and doesn't affect flavour or texture. When ripe, pears will have a lovely sweet, fresh scent. Softer pears can be eaten on the spot, while firmer pears are ideal for cooking.

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Tomatoes

All tomato varieties flourish throughout Summer and Autumn. For more flavourful tomatoes, try to get them from your local greengrocer. Truss tomatoes will last a bit longer in the fridge than other types.

Mint

Mint is available all year round and at its best traverses three seasons. From late Spring through Summer into early Autumn. Where possible try and purchase your mint fresh from your local greengrocer. It will keep in the refrigerator for a couple of days.

To celebrate mint's ability to be our friend during the warmer and the cooler months we thought we would look at two simple ways with mint.  Mint Chocolate and Classic Mojito.