About Me
Basic Information
- Gender: Female
- Birthday: 23/08/1988
- About me: There are times in life where things just get a little too heavy. When you are working so hard that you have no time to socialise - when you socialise too much and end up with no money. Frankly as a uni student half way through my degree, I have experienced both ends of the spectrum and have found two places where I can have respite from the worries of the world. One is yoga, the other (and the reason I need to do more yoga) is cooking and eating. So here I am! Wishing to learn and hoping so share - see you around peoplefood.com.au!
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Eliza
- Karma
- Member since
- Sunday, 07 February 2010 18:37
- Last online
- 53 days ago
- Profile views
- 109 views
1 month ago
Rose,
2010-02-24 22:04:03
I liked the blog post on making dishes from scratch - I was watching that same ep of Poh's kitchen too (jury's still out on that one, I keep alternating between finding her super cute and super annoying). I make my curries from scratch a lot of the times but it takes bloody ages. If you want a pretty good introduction for Malaysian curries without having to slave over a hot stove, the Brahim's line of curry pastes are actually really decent and inexpensive. It's a great way to become familiar with the taste and ingredients before attempting to make the paste yourself (I can't find most of the ingredients for cheap unless I trek out to Chinatown).
Eliza on Wednesday, 03 March 2010 18:36
Eliza on Wednesday, 03 March 2010 18:36I'll have to check that out - and totally agree with your assessment of Poh :)
